Located in a quiet area of Tohokuzawa, this sushi restaurant offers a calm atmosphere that contrasts with the bustling sushi spots in the city center. The counter exudes a gentle tension, and as I began to eat, I naturally focused on the meticulous craftsmanship of each piece.One standout was the white squid. By layering thinly sliced squid, it provided not just tenderness but also depth in the texture and sweetness when bitten into. The kombu-marinated spring sea bream was also impressive, with delicate handling of the skin and a well-balanced acidity that complemented the rice beautifully. The ankou (anglerfish) liver roll was rich yet not overwhelming, leaving a satisfying feeling towards the end of the meal. The preparation of the skinless liver was also exquisite, showcasing a lovely aroma and richness.The atmosphere at the counter is serene, and the explanations are thorough. Rather than relying on flashy presentations to impress, this sushi restaurant leaves a lasting impression through the subtle details of texture and aroma. I believe that those who are accustomed to sushi will particularly enjoy the intricacies of the craftsmanship here.