I visited Sushi Meino located in Azabu-Juban. Sitting at the counter, the warm personality of the owner made it easy to relax, even in this high-end sushi restaurant. The atmosphere was calm yet inviting, allowing for natural conversation, which left a lasting impression.The nigiri was crafted not just with strength but with a careful extraction of the fish's aroma and texture. The rice had a distinct presence, balancing well with the fish, and it melted in my mouth, coming together beautifully. Even the fatty pieces were not overwhelming, and those that were marinated or seasoned retained the fish's inherent umami without being overly strong.In addition to the traditional Edomae sushi techniques, there were creative touches that reflected the chef's sensibility, making it enjoyable without being overly traditional. The selection included not only Japanese sake but also wine, allowing for delightful pairings with the sushi. The drink recommendations were not pushy, and they tailored their suggestions to my preferences.While the prices are on the higher side and reservations can be challenging, the warmth in the nigiri, appetizers, and service made for a highly satisfying evening. This is a place where you can truly savor sushi while enjoying a comfortable atmosphere, and I would love to visit again.