Since this was my second stop, I chose the 5-dish course.I made a reservation by phone, but it wasn't noted, so I had to wait about 5 minutes. However, I was lucky to be seated in a semi-private room because of that.I think the service was below average. It seems like this place relies on its food to compete. There was a strong presence of regular customers, but it felt lively overall.The pickled cucumber had a taste reminiscent of watermelon. I know both are from the gourd family, but it was a bit disappointing.I would like to visit again if the timing works out.
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