The variety of fresh Horumon was impressive, and each cut allowed me to fully appreciate the quality of the ingredients. Grilling over charcoal added a delightful smokiness, perfectly balancing the sweetness and umami of the fat.The signature thick-cut tongue and rare cuts were particularly memorable, pairing excellently with drinks. The atmosphere in the restaurant was lively yet comfortable, making it easy to see why it’s so popular. As a Horumon lover, I definitely want to visit this place at least once!