I visited Sushi Dokoro Arima, a renowned sushi restaurant famous in Hokkaido, during my trip to the region.This establishment prides itself on using seafood sourced exclusively from Hokkaido, allowing guests to enjoy an abundance of fresh local fish.The owner is very friendly and engages easily in conversation. Watching the meticulous preparation of each sushi piece right in front of me added a special touch to the experience.I enjoyed a variety of sushi, including octopus, sea urchin, tuna, crab, and toro-taku.The highlight for me was the abalone liver! This dish featured abalone liver mixed with vinegared rice, and it was truly delicious. The creaminess and rich flavor of the liver combined perfectly with the rice, creating a taste I had never experienced before. Personally, it was my favorite of the day!I had many other dishes as well, but I got so caught up in eating that I missed some of the fish names (laughs).However, one thing is for sure: everything was delicious!It was a luxurious experience to enjoy the exquisite seafood from Hokkaido while watching the craftsmanship of the chefs up close.I made a reservation by phone about two weeks in advance. I was worried it might be difficult, but I was able to secure a spot even on a Friday night!It might have been good timing, but since it's a popular restaurant, I recommend making an early reservation.If you're looking to indulge in sushi during your trip to Hokkaido, this is definitely a place you should visit!
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