I visited the long-admired APICIUS for lunch. I chose the TRADITIONNEL dinner course, while my family opted for à la carte, and I appreciated the flexibility in accommodating our choices. Every dish offered the classic flavors that a grand maison is known for, making it a wonderful experience. The roasted lamb was particularly impressive—so tender and juicy, unlike anything I’ve ever had before! Additionally, they had a dessert wagon, which is becoming rare these days, allowing us to sample a little bit of everything. The gelato included unique flavors like black pepper, and everything was delicious. For lunch, you can enjoy a meal starting from JPY 10,000 per person, making it quite accessible! The hospitality and attention to detail were exceptional, leaving me truly impressed throughout my visit.
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