Searching for deliciousness that matches its value,I visited kitchen Toshiki this time! (´∇｀)I had a sudden opening in my lunch schedule, so I decided to drop by after a while.I ordered the weekday limited lunch menu:Special A5 Grade Female Wagyu Hamburg Steak Lunch.For the side menu, I could choose from:- King Crab Cream Croquette- Fried Hokkaido Scallops- Fried Shrimp (additional JPY 500)Of course, I chose the King Crab Cream Croquette! ♪And since I prefer rice, I requested it without hesitation. (´∇｀)I believe hamburgers are a dish that divides opinions.Some people love the juicy, overflowing type, while others want to truly savor the meat's umami.Among them, my favorite hamburger is this one.After having it again after a long time, I felt that way once more! ♪When I cut into it, it doesn’t flood with juices like a waterfall.But that’s what makes it great.It retains the umami inside without excessive juice flowing out, perfectly cooked.When it enters my mouth, the umami of the Wagyu spreads gently, and it’s truly delicious. (´∇｀)It’s not flashy, but a straightforwardly delicious hamburger.That’s why I never get tired of eating it.The demi-glace sauce is, of course, delicious, but my personal recommendation is salt.Because it’s simple, the flavor of the meat itself becomes even more pronounced! ♪"I really want you to try it with salt first."That’s how I feel about this hamburger.The King Crab Cream Croquette I chose was also reliably delicious.The smooth cream and crab flavor were delightful, making it an irresistible combination for Western food lovers.What’s characteristic of this restaurant is the style of eating with chopsticks.It allows for a relaxed enjoyment, naturally helping me focus on the meal! ♪Although the prices have gone up a bit compared to before, it’s understandable in these times.Still, after finishing my meal, I thought,"I’m really glad I came here."The deliciousness that makes you feel that way is still very much alive! (´∇｀)
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