I visited for dinner with a friend from Tokyo. In recent times, with the prevalence of red vinegar, it felt like a long time since I had seen pure white sushi rice. This time, I enjoyed a sushi course. The tangy, sour rice spread in my mouth, enhancing the flavor of the fish. This unique seasoning might be divisive, but I personally liked it. The sharpness of the vinegared rice kept everything fresh and lively. Even with fatty fish, it had a crisp and pleasant texture. Whether you perceive this as a harmonious blend or simply sour is truly a matter of personal taste when it comes to sushi... I found it to be incredibly delicious! It was a great meal!
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