I enjoyed the Tonkatsu Omakase course for dinner. First, I had the tenderloin from Ebisu Mochi Pork and Nannuu Pork. The Ebisu Mochi Pork was juicy and tender, while the Nannuu Pork was meaty and satisfying. Next was the minced cutlet, which was incredibly juicy and the highlight of the meal. The chicken tender cutlet was soft and delicious even without any sauce. Finally, I had the loin cutlet from both Shihou Mochi Pork and Nannuu Pork. Both had a sweet fat that was not greasy at all and tasted fantastic. I also ordered the chicken tender nanban and skewered cutlet as extras. Everything I tried was of high quality, making for a highly satisfying course.
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