I visited Ryoriya Inaya with a friend! This restaurant gives the impression of being a place that serves "proper Japanese cuisine," carefully built on the fundamentals of washoku (Japanese food). While there are no flashy presentations, the way they extract the dashi (broth) and control the cooking is incredibly delicate, allowing a calm umami flavor to unfold with each bite. They also excel at using seasonal ingredients, creating a simple yet satisfying composition. The interior is quiet and elegant, and the service is natural and comfortable without being overly formal. This is a great spot for those who want to truly enjoy their meal at a leisurely pace.