- Ordered Menu:Cold Small Udon: JPY 350 Kakiage (Tempura): JPY 70 *The large size is JPY 500, and you can choose between cold or hot for both sizes. The small size seems to have 1 noodle ball, while the large has 2.Delicious! The noodles are among the best in terms of smoothness compared to other places, and they have a strong chewiness. You can feel the texture not just inside the noodles but also on the surface, which is a distinctive feature. Soy sauce, green onions, and ginger are self-service, while raw eggs and tempura are available for an additional charge, also self-service.- Wait Time:I visited around 9:25 AM on a Friday and found about 15 people in line. However, the turnover was quick, and I was able to purchase my udon and take a seat in about 10 minutes. Perhaps the rain kept the line shorter.- Atmosphere:Located in a residential area, the shop seems to be a combination of a house and a store. Several friendly older ladies were working as staff, and everyone was very welcoming. There was a diverse clientele, from locals to tourists. However, the parking capacity is somewhat limited, so I wonder how it is on weekends.