As a gourmet-loving housewife, I'm Akimaro Gourmet, sharing my favorite dining experiences! If you're interested, I'd appreciate your follows, saves, and likes! Today, I visited this restaurant! During a delightful trip with my daughter, we enjoyed a luxurious lunch. I paid a reservation fee of JPY 700 in advance, fully prepared for the experience! Although it's a small place with limited seating, stepping inside, I was greeted by the impressive skills of true professionals and the finest ingredients, creating a vibrant atmosphere. What I ordered was: - Hamana Lake Special Unagi JPY 7000 To my surprise, they showed me the live eel before cooking! Then, right in front of us, the chef skillfully prepared the kabayaki, creating an incredible amount of smoke, which left my daughter and me in awe. Taking a bite of the grilled eel, the fragrant aroma of charcoal wafted through my nose, perfectly complemented by the sweet and savory sauce, making it impossible to stop eating. I was amazed by the texture—"Wait, was there a bone?" The flesh was so tender and melted in my mouth. The skin was crispy and fragrant, while the meat was juicy; it was undoubtedly the best eel I've ever had! Initially, I thought the price was a bit extravagant, but considering the quality and the experience, I was completely satisfied and felt it was worth every yen. It became a wonderful memory shared with my daughter.