Expensive! I visited a few years ago and this is my second time here. I remember there used to be a menu where you could choose 2 out of about 6 options, but this time it was only a course menu. The course included appetizers, 5 cuts of tonkatsu, 2 types of vegetables, 2 types of seafood, and dessert for about JPY 12,000. You cannot get a refill on the cabbage, and rice refills are charged extra. The pork filet mignon and vegetables were truly impressive, but everything else was just average. It's a shame that only a course menu is available. Additionally, the service level was lacking. Dishes were cleared away immediately after eating, and the conversation was not smooth. I felt that the overall experience did not match the price.
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