I finally visited the Michelin-starred French restaurant I had been wanting to try. I went for lunch on Saturday and ordered the course for JPY 8,800 plus Perrier for JPY 1,000 (with an additional 10% service charge). The dishes were as follows:- Macaron infused with venison blood- Corn potage- Game meat pâté- Salad with sea bream and wasabi greens- Grilled sweetfish wrapped in foil- Venison steak- Kiwi gelato- Tea sweets and herbal teaEach dish was meticulously crafted, both in presentation and flavor. It truly lived up to its Michelin reputation. I was amazed that I could enjoy such high-level cuisine at this price.
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