A group of four business colleagues gathered to celebrate a member's birthday and enjoy a delicious meal at this restaurant. The staff provided detailed explanations for each dish, showcasing exceptional service. The cooking methods were completely different from the typical Chinese cuisine, resulting in incredibly tasty dishes. We enjoyed chicken soft roe, chashu, soft-shelled turtle, red snapper, and crispy chicken, among others. The crispy chicken was prepared by gradually increasing the temperature of the oil, with the skin fried at an extremely high temperature, resulting in an unparalleled crispiness. The chef, who was also a great conversationalist, left a lasting impression with his friendly demeanor. We had a private room this time, but next time, I would love to enjoy the counter seating.
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