During my stroll in Hakone, I wanted to indulge in some luxurious Japanese cuisine, so I finally visited Unagi Tei Tomoe, a renowned restaurant that attracts eel lovers from all over the country. The attention to quality ingredients and the meticulous service create a wonderful atmosphere.The signature unaju (grilled eel over rice) captivates you the moment you lift the lid of the lacquered box, releasing a beautiful glaze and a sweet, smoky aroma. The eel is so tender that it easily breaks apart with chopsticks, and the rich sweetness of the high-quality fat harmonizes perfectly with the sharp sauce and the firm rice.I was also impressed by the high quality of the side dishes. The chilled abalone is enveloped in a gently concentrated broth jelly, and each small plate, including the bonito sashimi and salted fish, is crafted with great care. Even the wait for the main dish while enjoying some drinks becomes a special moment.With attentive service and a calm ambiance, this dining experience left a rich aftertaste that exceeded the bill. I confidently recommend this restaurant for anyone who truly wants to enjoy delicious eel, even if it means traveling a distance. I look forward to visiting again in a different season. It was a great meal!