I had the pleasure of visiting Suzuta Shiki (Nogizaka), a restaurant where the aroma of firewood makes a lasting impression!This place is all about the fragrance—fragrance, fragrance, fragrance. The scent of the firewood elevates the quality of the dishes while instantly conveying a sense of elegance.Every dish showcased the essence of firewood, but I was particularly amazed by the tenkei-ko shiitake mushrooms. They were five times the size of regular shiitake, and the umami flavor was at least three times stronger. Plus, the aroma of the firewood added to the perfect combination. I wondered what I had been eating all this time!They serve luxurious dishes without any specific genre, including black-haired Wagyu tenderloin, striped jack mackerel, and simmered black abalone.The finale was a rice dish with new onions and smoked black bear, which felt like a masterpiece created by the rich flavor of the bear meat and the aroma of the firewood. I even went for a second helping!Even the ice cream at the end carried the scent of firewood… it was a new sensation, truly impressive!
We use cookies on this site to enhance your user experience.
