Finally, the day has come for my visit! I had a hard time making a reservation, and when I finally got to visit, I made sure to book my next visit right away.This time, the menu was filled with autumn ingredients like sanma (Pacific saury), chestnuts, and mushrooms! I always look forward to it.Appetizer: Shinjyo of edamame Sanma Assorted dishes: Grilled sawara (Spanish mackerel) Ikura and mushroom rice Chestnut ice cream Matcha and mizu yokan (sweet jelly)For the rice refill, I could choose between salt rice balls or egg over rice, but I was too full this time to ask for a refill. ^^;I can't wait for my next visit!
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