I finally visited Kitanozaka Kinoshita, a place I had wanted to go for a long time.They skillfully brought out the natural flavors of the ingredients without using sugar, cream, or eggs, relying instead on moisture control and precise cooking techniques. I was particularly impressed by how sweet and flavorful the vegetables and seafood were.Every dish was incredibly delicious, and the course was flawless. Chef Kinoshita was attentive to my needs and treated me kindly as a first-time visitor.Even the dessert was delightful, allowing me to enjoy the entire dining experience.I definitely want to visit again!
We use cookies on this site to enhance your user experience.
