① Overall Review It's no surprise that this place has earned the top rating in Okayama. Here, you can experience a unique "drinkable pizza" that feels like magic at 400 degrees. ② Detailed Review As you ascend the hidden staircase, you are greeted by a sophisticated L-shaped counter and a pizza oven. This time, I ordered the "Margherita" and "FNT". The Margherita features an astonishingly thin center, allowing the juicy buffalo mozzarella and refreshing tomato sauce to shine through directly. In contrast, the crust is chewy with a solid sweetness from the wheat. The much-talked-about FNT has a blue cheese sauce that is incredibly creamy without any strong aftertaste, and the harmony with honey is simply outstanding. It's easy to understand why it's described as "drinkable"—the smooth texture was truly shocking. While the price is on the higher side, around JPY 4,000 to 5,000 per person, it feels very reasonable considering the impressive craftsmanship of the "freshly baked" pizzas. This is the perfect spot for a date or for those seeking authentic flavors. ③ Recommended Points The ultimate dough baked at 400 degrees offers a delightful combination of crispy, chewy, and gooey textures. The harmony of blue cheese and honey creates a signature "FNT" that you won't find anywhere else. Enjoy the live experience of watching your pizza being baked in a hidden, signless space. ④ Nutritionist's Perspective This menu provides a good source of high-quality protein from cheese. The slight saltiness of the dough enhances satisfaction, helping you avoid ordering too many unnecessary side dishes. With its simple yet high-quality ingredients, this pizza is an ideal indulgence that feels light on the body, even when dining out.