This place is truly one of the best in the country, specializing in high-quality meat that showcases its original flavors. Despite being a recent opening in 2023, it has already won the Tabelog 2026 SILVER award, making it a legendary establishment. Especially noteworthy are the horumon dishes, sourced from renowned shops across the country, which are essential for any yakiniku experience.Here’s what I ordered:- Kimchi- Tracheal Cartilage- Omasum Sashimi- Tongue- Outside Skirt- Liver- Hanging Tender- Top Sirloin- Sirloin Cap- Cheek Meat- Premium Tripe- Miso Horumon- Aorta- Abomasum- Gluteus Accessorius- Sirloin Cap- Curry- Cold Noodles- Dessert Ice CreamPlus various drinks.For all this food and drink, it came to JPY 18,000 per person. It may sound expensive, but for that quality of meat, it’s a bargain! The liver and outside skirt were beautifully large, and just seeing them made me feel like I got my money's worth, not to mention how incredibly delicious they were.It’s disappointing when a place doesn’t serve good tongue, but at Sawaishi, the tongue is exceptional, so I felt comfortable enjoying everything on the menu. I highly recommend going with the omakase option to enjoy the best selections of the day.Thank you, Sawaishi, for giving me a reason to visit Musashi-Shinjo Station. It was a great meal!
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