I had a very positive impression from my previous visit, so I returned without much delay.Honestly, I was surprised that, despite it being less than a month since my last visit, there were hardly any of the same dishes or flow as before.One standout appetizer was a dish featuring abalone. The incredibly tender texture combined with the rich liver was simply outstanding.The grilled natural eel was also impressive, with its fluffy meat and delicate fat. Even as someone who usually doesn’t prefer eel, I found myself thinking, "I would love to have another piece."This isn’t a place for me to critique, so I’ll leave it at that.
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