I visited a restaurant just a 5-minute walk from Nishikoyama.The chef is said to be from La Table Robuchon and Asahina Gastronomy.Interestingly, before ordering, the chef explains the ingredients and dishes at the counter."Amuse" Chicken Liver Confit Rillettes Cheese Red Pepper Mousse "Appetizers" Corn Terrine Foie Gras Brûlée Flower Zucchini, Ratatouille Pâté en Croûte "Main Course" Poussin Jambonette For the two of us, the total was JPY 25,000.Each dish was quite substantial and of very high quality, giving a strong impression of great value for the price.However, the service was very disappointing.When it came time to pay, the staff threw the credit card machine into the air for us to catch before handing it to us, among other behaviors that can only be described as unprofessional. It was quite unpleasant.Rather than just unpleasant, it was completely unacceptable.It's a shame because the food is very reasonably priced and of high quality.
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