The mousse made with mozzarella cheese and Miyazaki mango offers a delightful taste that makes your cheeks melt with happiness.The cold pasta with hairy crab and sea urchin is perfectly executed—sure to be a favorite for everyone. It pairs wonderfully with wine.I was particularly surprised by the lightness of the fried swordfish. When you chew it, you can taste the sweetness locked inside. It goes exceptionally well with the tangy basil sauce underneath.My favorite risotto features green asparagus and Parmesan cheese! I was thrilled with the generous amount of asparagus.For the meat course, I chose beef. It was a substantial portion, with a smoky, charred exterior and a juicy, tender interior that was incredibly delicious!I also selected the black truffle pasta and squid pasta, allowing for a delightful variety of flavors.The wine pairing led to new discoveries, and every dish was delicious, making for a highly satisfying course.
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