I finally visited this place for lunch. They serve eel prepared in a way that highlights its unique qualities. The eel sashimi was rich yet light, with a delightful chewy texture that was absolutely delicious!The course was inspired by summer! It was creative, and I was impressed by how they change the menu for returning customers.The unaju (grilled eel over rice) showcased distinct textures between the Kanto and Kansai styles, making it a true delicacy.
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