I wanted to enjoy delicious fish in Hiroshima, so I visited Soshi. On this day, I had a selection of fish from the Seto Inland Sea, including the Shima-aji from Ehime. What struck me first was the freshness of the fish. It had a refined umami typical of the Seto Inland Sea, with firm texture and pleasant aroma, making each bite reflect the careful sourcing. The Shima-aji from Ehime, in particular, had just the right amount of fat, and the balance of sweetness and umami was to my liking. It wasn't overwhelming; instead, the flavor expanded with each bite, pairing excellently with the drinks. The overall dishes were crafted to highlight the ingredients, making it a paradise for fish lovers. Rather than being flashy, I believe this restaurant allows you to truly savor the deliciousness of the fish. I would love to return when I want to enjoy Seto Inland Sea fish in a relaxed atmosphere. It was a great meal.
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