I visited "La Blanche," renowned as the pinnacle of classic French cuisine, which has been leading the Japanese French scene since its opening in 1986.Reservations can be made by phone for one or more guests.The restaurant has only about 18 seats, maintaining a classical and warm atmosphere that has remained unchanged since its establishment in 1986, reminiscent of a hidden bistro in Paris.**Menu** - Pork Rillettes - Red Shiso Jelly and Onion Sorbet - Summer Vegetable Gazpacho - Baked Sardines and Shamo Chicken with Potatoes - Mussel Soup - Duck Pie - Poached Peach - Custard Pudding **Thoughts** The flavors were robust and straightforward, allowing the natural taste of the ingredients to shine through.The service was delightful, making for a truly enjoyable experience.
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