I visited Isoda for the first time, where Chef Isoda trained at the highly-rated Shinbashi Hoshino, which competes for the top spot on Tabelog rankings nationwide.Many of my friends are fans of Isoda, and I was really looking forward to this visit since I heard they recently relocated.**Menu** - Hiragai (Surf Clam) - Steamed Rice with Karasumi (Dried Mullet Roe) and Fava Beans - Soft-Shelled Turtle - Soup with Edamame - Tempura of Sweetfish - Fried Bamboo Shoots - Red Sea Bream - Shrimp Paste - Cherry Salmon - Simmered Bamboo Shoots - Bamboo Shoot Rice **A few thoughts:** The ceiling is low, but the interior is very clean, and I enjoyed delicious seasonal ingredients from all over the country, perfectly seasoned.The prices are quite reasonable for the quality, making it a restaurant I would love to visit again.
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