Founded in 1974, L'ecrin in Ginza is currently led by Chef Shuto Sugita. (Instagram: @recrin_ginza) *Reservations can be made via phone, Tabelog, or Table Check.The restaurant offers a course-only menu with an additional service charge of 12%. It is a renowned establishment in Ginza where you can enjoy French cuisine that beautifully blends tradition and innovation.**Menu** *JPY 16,000 Lunch Course* - **Kamo Liver Pâté** - **Olive Oil from Shodoshima** - **Sweet Shrimp with Lemon** - **Akkeshi Oysters with Finger Lime and Parklet** - **Country Bread** - **White Sweet Sea Bream from Wakayama and Clams** - **Lamb from New Zealand with Roquefort** - **Winter-Ripened Kita Akari Potato with Nishio Matcha** - **Asparagus with Mango**~A few thoughts~ This was a wonderful lunch that truly reflected the tradition and refinement of a long-established French restaurant founded in 1974. Each dish was highly accomplished, maintaining a classic French foundation while incorporating modern lightness through unique ingredient combinations and aromatic elements, making it enjoyable until the very end.The dish featuring sweet shrimp and lemon was particularly impressive. The delicate sweetness and refreshing acidity were beautifully balanced, adding a touch of elegance to the course.The appetizer of Akkeshi oysters paired with finger lime was also refreshing, with a burst of umami that left a strong impression upon tasting.The white sweet sea bream from Wakayama and clams had a refined and deep flavor, showcasing the quality of the ingredients with great care.The main dish of New Zealand lamb with Roquefort harmonized the richness of the lamb with the distinct character of the cheese, creating a luxurious aftertaste. I believe this restaurant is perfect for enjoying a special lunch in Ginza.
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