I visited "Tsunechan," located about an 11-minute walk from Goryomae Station.The owner, Tsuneyuki Kobayashi, is a skilled expert with a unique sourcing route, consistently recognized with the Tabelog Award Bronze and listed among the top restaurants each year.He carefully selects only the highest quality meats, primarily focusing on Kyushu Wagyu, attracting many meat lovers from afar.The extensive menu has been refined to feature only the most popular cuts, with the yakiniku offerings primarily consisting of premium cuts. You can enjoy rare parts of top-grade Wagyu, such as black-haired Wagyu tongue and A5 grade female Chateaubriand with BMS 12.♦︎ A completely reserved two-part seating arrangement where you can observe the meat being prepared ── The interior is a sleek, hidden gem with only 10 counter seats arranged around the owner, creating a very tidy atmosphere.In the evening, there are two seating times at 5 PM and 8 PM, allowing for a seamless flow as the meat is expertly sliced and served.While there are time constraints typical of popular restaurants, the friendly demeanor of the owner creates a relaxed atmosphere, allowing for a smooth dining experience until the end.♦︎ The menu items I enjoyed ── 【 Thickly Sliced Salted Tongue 】 【 Chateaubriand 】 【 Grilled Shabu of Sirloin Cap 】♦︎ Thoughts on the meat selection and overall experience ── While maintaining a casual vibe, the menu focuses on popular cuts and rare parts, effectively showcasing the quality of the meat.Each cut is hand-sliced to the optimal thickness, served with simple seasonings like sauce, salt, and wasabi that do not overpower the natural flavors of the meat.There are no excessive luxury presentations, but you can feel the owner's genuine commitment to sourcing quality meat, resulting in a consistently high level of satisfaction.This is a standout establishment in the Osaka-Sakai yakiniku scene, where you can experience deliciousness backed by expert selection. It was a great meal.Review posted by "Instagram@_1show". Thank you for reading until the end. I appreciate all your likes, follows, and saves!