Unagi Musashino is run by the third-generation owner, Kunifusa Ikeda. (Instagram: @unagi_musashino) *Reservations are not accepted, and this renowned restaurant often has a line forming before opening.Located just a 4-minute walk from the east exit of JR Urawa Station, it has been a staple in the Maechi shopping district for 60 years.They are committed to using only the finest domestic unagi, which is carefully filleted, skewered multiple times, steamed thoroughly, and grilled one by one over binchotan charcoal with great care.To ensure a pleasant dining experience, the owner personally removes about 200 small bones from each serving using a special tool. The result is a melt-in-your-mouth texture that has gained popularity.**Menu** **Unagi Jyu****A few thoughts:** The surface is perfectly grilled, while the meat is fluffy and tender. The sauce, not overly sweet, seeps into the rice, making for a consistently delicious and satisfying unagi jyu until the very last bite.