Located about a 4-minute walk from Exit 1 of Awaza Station on the Osaka Metro Chuo Line, this restaurant quietly stands on a calm street within walking distance from the Hommachi area.Run by Chef Akinari Fujita, who has honed his skills at renowned establishments both domestically and internationally, this modern French restaurant has been repeatedly recognized as one of the "Top 100 French Restaurants" on Tabelog.Here, you can enjoy a refined course menu that reinterprets seasonal Japanese ingredients through a unique lens.**Menu** - **Biwa Masu, Turnip, Junsai, Fennel** - **Bonito, Asparagus, Beans** - **Eikamo, Shiitake, Myoga, Okra** - **Kue, Squid, Zucchini, Saffron** - **Miyazaki Beef, Treviso, Chili** - **Blueberry, Lavender, Honey** - **Tea Sweets**The interior features a strikingly modern and minimalist design, creating a stylish atmosphere that allows for complete focus on the culinary experience.Each dish captivates with its "three-dimensional beauty" as it arrives at the table.The combinations of textures and temperatures are surprising, offering new discoveries with every bite, far beyond what the listed ingredients might suggest.While you can sense the classic flavors of French sauces, the use of herbs and spices is incredibly delicate, resulting in a light and airy finish overall.Particularly noteworthy are the exquisite cooking techniques applied to the meats and fish, as well as the enjoyable structure of the amuse-bouche and appetizers, which I believe are significant attractions of this restaurant.The staff provides attentive explanations while maintaining a comfortable distance, allowing for a relaxing dining experience until the very end.Though the price point may be a bit indulgent for everyday dining, considering the chef's meticulous attention to detail in each dish, the satisfaction is well worth it. I look forward to returning in a different season.**Review by Instagram@_1show** Thank you for reading to the end. I appreciate all your "likes," "follows," and "saves" for this restaurant.
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