Located about a 3-5 minute walk from the west exit of JR Osaka Station, Noguchi, a branch of the highly acclaimed two-Michelin-star restaurant "Kyotenjin Noguchi" near Kitano Tenmangu in Kyoto, has opened on the first floor of the newly established Grand Green Osaka South Building. They offer an omakase course that beautifully blends traditional Kyoto culinary techniques with modern sensibilities. **Menu:** - Abalone, white sweet potato, and whelk - Managatsuo tempura sushi rolls - New lotus root shabu-shabu - Biwa trout, Meichidai, and sea urchin - Whale - Grilled hamo (pike eel) - Fried eggplant with okra - Sweetfish and corn - Eel - Sea bream rice - Karasumi soba - Kitakata ramen - Shine Muscat grapes Despite being in the newly refined Grand Green Osaka, stepping inside feels like entering a serene, high-quality space reminiscent of Kyoto. The beautifully arranged modern pottery and antique glassware, carefully collected over time, immediately captivate the eye with their elegance. The chef's dishes are a wonderful composition that showcases creativity while respecting tradition. They skillfully draw out the balance of flavors inherent in the carefully selected seasonal ingredients, with each dish offering a gentle yet profound umami that permeates the body. At the end of the course, the option to choose from several types of rice dishes adds to the enjoyment and satisfaction. Above all, the chef's philosophy of valuing not only the food but also the creation of a welcoming atmosphere and building trust with each guest shines through, allowing for a truly luxurious dining experience. This is not just a place to enjoy delicious food, but a remarkable establishment where you can feel the chef's sincere hospitality. I look forward to making a reservation for a special occasion and bringing someone dear to me. Thank you for reading to the end, from the reviewer "Instagram@_1show." I appreciate all your likes, follows, and saves!
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