The owner and chef of Kitchen Toshiki is Mr. Toshiki Ai. (Instagram: chefamou1049) *Reservations can be made via phone, Tabelog, or Ikkyu Restaurant.Opened in March 2019 in the quiet residential area of Chikusa-ku, Nagoya, Kitchen Toshiki quickly became a popular spot attracting customers from afar. In May 2022, it relocated to a new location near Shin-Sakae Station in downtown Nagoya.The restaurant is dedicated to using "Special A5 Grade Female Black Wagyu," and its most popular dish is the beef stew, which takes a week to prepare.*Menu* **Hamburg Steak & King Crab Cream Croquette***Thoughts* The hamburg steak had a crispy panko crust on the outside while remaining juicy and flavorful on the inside, with just the right texture of onions adding a light and delicious touch.