Suzaki Shokuryohin Ten, established in 1941, is a long-standing shop that, as its name suggests, originally operated as a small supermarket. However, it has gained immense popularity for its udon, which is served from the noodle factory next door and is often hailed as the best Sanuki udon in the world.The menu is simple, featuring only "Shoyu Udon." You can choose between warm or cold noodles and select a size (small or large).**Menu** [Udon] *Topped with a soft-boiled egg and crab stick tempura*~A few thoughts~ The noodles have a fluffy, soft exterior with a strong elasticity towards the center, creating a delightful "mochi-mochi" texture. With each bite, the rich aroma and sweetness of the wheat fill your mouth.When mixed with a raw egg to create a "Kamatama" style, the creamy egg clings perfectly to the thick noodles, resulting in a rich flavor reminiscent of carbonara, which was absolutely delicious.