I visited Kuruma Sushi, located about a 5-minute walk from Okaido Station (also close to Katsuyama-cho Station).This renowned establishment is led by the second-generation chef, Koji Takahira, who honed his skills at a famous Tokyo restaurant. He sources top-quality local ingredients from charismatic fishermen and transforms them into exquisite dishes through his meticulous techniques.With the achievement of being the youngest in Japan to earn two Michelin stars, this restaurant has become a sought-after destination for food enthusiasts flying in from all over the country, representing Shikoku as a reservation-challenging gem.♦︎ A space infused with refined aesthetics and attentive hospitality ── The interior features a beautiful Yoshino cypress counter, creating a serene atmosphere reminiscent of a tea room.The chef's sophisticated hospitality is impressively attentive, ensuring a stress-free experience that enhances the restaurant's charm.As I observed the seamless teamwork between the chef and his apprentice, I was able to fully immerse myself in the delightful culinary experience.♦︎ The menu I enjoyed ── 【Jelly of Grilled Scad with Sake】 【Scad Broth】 【Charcoal-Grilled Grouper】 【Black Abalone with Liver Sauce】 【Charcoal-Grilled Kinmedai (Golden Eye Snapper) Skin and Flesh】 【Homemade Karasumi (Dried Mullet Roe) and Yori Ebi (Sweet Shrimp) Chawanmushi (Savory Egg Custard)】 ~ Nigiri 【Yaito Hata (Yellowtail)】 【Charcoal-Seared Isaki (Japanese Sea Bream) Skin】 【Aori Ika (Bigfin Reef Squid)】 【Marinated Managatsuo (Spanish Mackerel)】 【Tuna】 【Blue Crab】 【Horse Mackerel】 【Akamu (Red Sea Bream)】 【Whiting】 【Charcoal-Seared Ise Lobster】 【Red Sea Urchin】 【Anago (Conger Eel)】 【Tamago (Egg)】♦︎ The potential of the ingredients and overall impressions ── The dishes convey the "moment when the fish shines the brightest" without any compromise, from sourcing to preparation, including techniques like nerve stunning and blood removal.The exquisite harmony between the perfectly shaped sushi rice and the top-notch toppings is remarkable, showcasing unparalleled precision.The flow from appetizers to nigiri is flawless, with each piece leaving a lasting impression and story about the ingredients.This is a supreme establishment that showcases exquisite sushi and the chef's refined craftsmanship, proudly representing Ehime to the world. I will definitely return.
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