I visited Kodaiji Wakuden, located at the foot of Kodaiji Temple, about a 15-minute walk from Gion-Shijo Station.This restaurant offers exquisite Kyoto cuisine, showcasing seasonal ingredients selected with care, combined with the chef's exceptional knife skills and passionate dedication.As a reservation-only establishment, it attracts food enthusiasts from around the world, making it one of Kyoto's most renowned dining spots.♦︎ A space where the passion and commitment of the artisans are directly conveyed ── The interior is both sophisticated and warm, featuring a special atmosphere with a view of the Yasaka Pagoda and the ancient cityscape outside the windows.The restaurant's unwavering pursuit of unique flavors and experiences enhances its charm even further.Despite the lack of excessive decoration, each dish is infused with overwhelming energy and meticulous attention, allowing for deep focus on the cuisine throughout the meal.♦︎ The menu I enjoyed ── 【Hokkaido Sea Urchin】 - Soy Sauce and Lemon Jelly - Nagaimo (Japanese yam) 【Spring Rolls】 - Edamame Zunda - Corn - Shiso and Plum Jam 【Aburame Fish and Winter Melon Soup】 【Okose Fish】 - Purple Shiso - Yam - Liver, Eggs, Skin, Stomach 【Jade Eggplant】 【Grilled Clams】 【Sea Somen】 【Tamba Beef and White Sweet Potato】 【Meal】 - Hamo Tempura Rice Bowl - Karasumi (dried mullet roe) Chazuke (rice with tea) - Tachiuo Tempura Sushi - Lotus Root Somen 【Loquat Compote】 【Sansho Mochi】♦︎ Impressions of the ingredients and overall experience ── From the delicate extraction of dashi to the robust grilling of Matsuba crab and sweetfish, every aspect is meticulously managed, allowing the inherent flavors and freshness of the ingredients to shine through.The balance between traditional techniques and modern seasoning is excellent, creating a unique experience amidst the tranquility of Higashiyama's natural surroundings.The flow from beautifully presented seasonal appetizers to a luxurious finish left a strong impression with every bite.The service was also outstanding.This is a pinnacle of Japanese cuisine, backed by high technical skill and genuine hospitality, making it a restaurant that Kyoto proudly presents to the world.Thank you for reading to the end, from the reviewer "Instagram@_1show". I appreciate all your likes, follows, and saves!
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