I visited Miyamaso, located in a tranquil mountain area about 40 minutes by car from Demachiyanagi Station.The restaurant offers a refined selection of "wild herb cuisine," featuring seasonal flowers and wild plants personally foraged by the owner, as well as local sweetfish and game. Each dish reflects a sophisticated sensibility and passionate attention to detail.As a reservation-only establishment, it attracts food enthusiasts from around the world seeking this unique culinary experience, making it one of Kyoto's premier dining destinations.In 2026, it was awarded three Michelin stars.♦︎ A space that directly conveys the passion and dedication of the artisans ── The interior is both sophisticated and warm, with the soothing sound of a nearby clear stream creating a serene atmosphere. The restaurant's commitment to unique flavors and an unyielding curiosity about nature enhances its charm.Despite the lack of excessive decoration, each dish is infused with overwhelming energy and meticulous care, allowing for deep focus on the cuisine throughout the meal.♦︎ The menu I enjoyed ── 【Kuzukiri】 - Eel - Lime - Pineapple 【Eggplant with White Miso】 【Carp Sashimi】 【Hassun】 - Ajime Dojo - Wild Grape Jelly, Mountain Peach - Hozuki, Corn, Ume Paste - Miso-marinated Egg Yolk from Local Chicken - Shiode - Tochimochi Konnyaku - Quail Rillettes with Itadori Jam - Yura River Trout 【Hinoki Rice Crackers with Venison】 【Akamegashiwa Dumplings and Amago Soup】 【Grilled Sweetfish】 【Water Spinach and Pheasant】 【Okra and Boar Bacon Rice】 【Sorbet Compote】 【Mugwort Warabi Mochi】♦︎ The potential of the ingredients and overall impressions ── From the meticulous foraging of wild plants in the morning mountains to the precise knife skills and cooking techniques that preserve the ingredients' natural aromas, everything is carefully managed. The powerful vitality and freshness of nature come through clearly.The balance of robust wild flavors and the refined seasonings characteristic of Kyoto is excellent, creating a unique and moving experience surrounded by the rich natural beauty of Hanase.The beautiful presentation, reflecting the changing seasons, leads to a simple yet luxurious aftertaste, leaving a strong impression with every bite.This is a pinnacle of wild herb cuisine, backed by high technical skill and genuine hospitality, making it a supreme establishment that Kyoto proudly presents to the world.Thank you for reading to the end, from the reviewer "Instagram@_1show." I appreciate all your likes, follows, and saves of the restaurant.