I visited "Sushi Josuke," located about a 10-minute walk from Sannomiya Station, on the hillside of Kitano.This renowned Kobe establishment, run by Chef Josuke, specializes in carefully selected ingredients primarily sourced from Awaji and Akashi, showcasing exceptional craftsmanship.With uncompromising preparation and a unique aesthetic, this restaurant is a highly sought-after destination for food enthusiasts from all over the country, making reservations extremely difficult.♦︎ A serene counter space with 350-year-old cypress trees, where photography is strictly prohibited ── The interior features a beautiful white wood counter, creating a refined atmosphere filled with quiet tension and the chef's passion.The complete ban on photography, including food, allows diners to sharpen their senses and focus on the aroma and temperature changes of the sushi right in front of them.You can spend a special time seriously engaging with the sushi, reflecting the chef's sincere attitude towards his craft.The presence of the sharp rice and overall impressions ── Every aspect, from unique aging techniques to finishing touches, is crafted without compromise, allowing the potential of the ingredients to shine through in every dish.The firm rice, with its well-defined acidity, perfectly enhances the rich toppings and the delicate umami of white fish, providing an exceptional sense of satisfaction.The seamless transition from light appetizers in the first half to robust nigiri in the second half was remarkable, making for a captivating experience from the first piece to the last. It’s definitely a dish that pairs well with drinks.This is a representative establishment of Kansai, where you can casually and deeply savor the true spirit of Edomae sushi in a sophisticated setting.Thank you for reading to the end, from the reviewer "Instagram@_1show." I appreciate all your likes, follows, and saves for the restaurant.