A renowned eel restaurant located in Kazamatsuri, Odawara City. Every time I visit, I am deeply impressed by the taste and service. The blue eel is large, with just the right amount of fat, and the thickness of the meat is truly remarkable. You can order extra rice with sauce at no additional cost, which is impressive. I made a reservation for eel and liver a week in advance, but unfortunately, I couldn't have the liver this time. Instead, I was offered free soft-shelled turtle eggs, which is a seasonal service. Next time, I plan to make my reservation a bit earlier to enjoy the eel liver with sauce.
We use cookies on this site to enhance your user experience.
