I believe this is the best tempura restaurant in Kansai! ✋️Overall, the experience was exceptional. You can truly feel the crispiness of the tempura while savoring the exquisite flavors and sweetness of the ingredients, showcasing impressive culinary skills.I enjoyed white wine and rosé by the glass throughout the meal. My favorite was the Kimura wine, made by the Kimura couple in New Zealand.As a beginner in wine, I found it refreshing and easy to drink!I had a great time eating and drinking, all for under JPY 40,000!
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