It was a wonderful meal with unexpected discoveries. Thanks to the rich ingredients from Suruga Bay and the sourcing skills of Maeda Fish Shop, the quality of the ingredients here is exceptionally high. The fried Hirame (flatfish) in particular was outstanding, with a rich blend of spices that added depth and complexity to the flavor. The two main dishes were also expertly prepared, showcasing the chef's impressive skills in Western cuisine, with perfectly cooked venison and a beautifully crafted Italian risotto. It was a truly satisfying and remarkable evening.
We use cookies on this site to enhance your user experience.
