I visited the renowned reservation-only restaurant, Keiraku Yakiniku Pome, with two friends.We opted for the omakase course, and the portion sizes were more than sufficient, leaving us quite full by the end. The quality of the meat was evident even to a novice like me, and every dish was delicious, resulting in a high level of satisfaction.However, the prices reflect this quality, and I would recommend budgeting around JPY 20,000 per person when including drinks.On the other hand, the interior is quite compact, and the staff seemed to be primarily part-time workers. It was a bit uncomfortable having someone standing right behind our seats the entire time.While the quality of the food is exceptionally high, making it understandable why reservations are hard to come by, opinions may vary regarding the price range and the overall comfort of the dining experience.