Finally arrived at Shuhai, a long-awaited destination.I secured a reservation a month in advance.Entering the charming building, I stored my shoes in the designated area with my reservation name displayed.I was led to a private room where I began the feast with a friend.Starting with beer, I opted for the JPY 5000 sake and appetizer course.I was amazed by the quality of each dish.Is this price really okay?【Hassun】White marinated sardines, chicken liver, and delicious octopus.The balance of wild vegetables was exquisite.【Fugu with Junsai】【Sashimi】【Oboro Tofu】【Tempura of Anago and Wild Vegetables】【Hinai Chicken Grilled】The Hinai chicken was irresistible, perfect for eating raw.【Agedashi Tofu】【Chicken Soup】【Handmade Soba】This is what you expect from a soba shop, and it was of high quality.I finished with a splash of Akita sake.The soba broth was rich and delicious.The phrase "good balance" truly resonates in this place.While nothing was particularly shocking, the series of dishes at this price brought me to tears.It's a paradise for sake lovers.The staff's hospitality was also delightful.We drank about 7 go of Japanese sake between the two of us, and for this price, it was a steal.
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