Dinner at Hirosawa (廣澤)

Dinner at Hirosawa (廣澤)

at Hirosawa (廣澤) on 16 July 2026
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Matsukawa Flounder Oven-Roasted Chashu Hokkigai (Surf Clam) Winter Melon Omar Lobster Bihun Filet Mignon Chilled Chinese Noodles Braised Abalone Fried Rice Dan Dan Noodles Corn Ice Cream For the finale, you can choose from three options, and you can select all of them if you wish. The sizes available are large, medium, and small, and this time we opted for all large sizes. Every dish was carefully prepared and delicious, but the signature Oven-Roasted Chashu was truly exceptional, just as the reviews suggested. The selection of Chinese teas was extensive, with many options from Taiwan, which is a delight for tea lovers! The restaurant is a renovated traditional house, creating a calm and inviting atmosphere. It has a nostalgic charm, allowing us to enjoy our meal in a relaxed setting.

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