For lunch, I made a reservation for 11:00.Here’s what we had:Shrimp legsShrimp (lightly fried)AsparagusShiitake mushroomsSoybeanLotus rootYamaudo (wild mountain vegetable)Shrimp (crispy)EggplantGimbo (a type of fish)Suzuki wrapped in shiso (lightly fried)Shrimp (lightly fried)Beni Haruka (sweet potato)For the Inaniwa udon, we could choose from warm kake, cold kake, or seiro. I had the cold kake, and my husband had the seiro.Both the tempura and Inaniwa udon were delicious! (^o^)We ordered the:◻︎Omakase Special Tempura Course JPY 5,000It was a great meal! ☺︎
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