I made a reservation for 12:00.This was my first visit.Here’s what I had:- Kuruma Ebi (head / body / wrapped in perilla)- Kisu (whiting)- Sumi Ika (cuttlefish)- Kogomi (fiddlehead fern)- Koshi Abura (Japanese wild plant)- Megochi (goby fish)- Renkon (lotus root)- Nasu (eggplant)- Anago (conger eel)- Shiitake (mushrooms)- Asparagus (tips / roots)- Tempura Rice BowlFor the finishing rice, I could choose between Tencha (tempura rice tea) or Tempura Rice Bowl.The tempura was crispy and delicious!I ordered the ◻︎ JPY 15,730 course.It was a great meal! ☺︎
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