The food was delicious.It was very tasty, and the chef and the owner were both very friendly, making for a comfortable and enjoyable atmosphere.The dishes were not only delicious but also plentiful in variety and quantity.This restaurant offers a high level of satisfaction.The somen noodles were incredibly tasty, with a refreshing clam broth and jun-sai.The seared Kinmedai (red sea bream) with mixed noodles was delightful.The seared anago (conger eel) was exquisite, and the shuto soy sauce was also delicious.The abalone was very tasty, with a nice contrast between the slightly cooked, chewy parts and the tender sections.The sweetfish was also very delicious.The sago-shi (Spanish mackerel) was exceptional, paired with a tasty tofu and onion sauce.The eel was outstanding—truly delicious. The confit eel was the best unadon (eel rice bowl) I've ever had.The makura (a type of fish) was exquisite; it was my first time trying it, and it was soft and very tasty.The garlic rice, beef stew, and cheesecake were all delicious, and it was wonderful that even the cheesecake was so good.I may have had too much to drink, so I will hold back next time.Thank you for the delicious meal.I will definitely visit again.Best regards.
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