The food was delicious.I was surprised by the high quality of the fish from the very beginning.It left a stronger impression than the sushi I had yesterday.The sashimi was beautifully presented and very fresh, with no unpleasant odors at all.The a la carte dishes, especially the sea bream and sea urchin, were exquisite. The sea bream was incredibly tasty.The red mullet and spear squid were also outstanding; the spear squid was sliced thinly and was very delicious.The rock oyster, smoked octopus, and mejikara were exceptional as well. The rock oyster was lightly seasoned with broth, and the smoked octopus had a wonderful balance—smoky on the outside while remaining fresh inside, highlighting the deliciousness of the suckers.The seasoning of the mejikara was also superb.Even just the appetizers were worth the visit.Of course, the tempura was delicious too.Especially the pike eel, shiitake mushrooms, clams, and eggplant were incredibly tasty.For the finale, instead of tempura rice bowl or tempura tea, we had seasoned rice, which was also very delicious.The affordability of the prices was remarkable.Next time I come to Hakata, I think my main purpose will be to visit Tempura Takeuchi.Thank you for the delicious meal.I look forward to visiting again.
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