It was delicious.I had the ribeye, tenderloin, and hamburg steak. The atmosphere inside the restaurant was wonderful, and both the master and the owner were lovely people. It felt like a cozy neighborhood steakhouse. The master explained the different cuts of meat and recommended the ribeye. He also described how the demi-glace for the hamburg steak was made. The demi-glace was delicious. Thank you for the wonderful meal!
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